Beer Classification 101: There’s a Beer for Everyone

Are you new to the world of beer? Not sure whether you’re first beer experience should be from the ale of lager family? We decided to give you a brief run-down between the many varieties of beer that are served across the globe.  Where there is beer, there is a way. As a source of [...]

Tap of the Week: Carr’s Cider House

Carr’s Cider makes a few varieties of hard ciders, depending both what varieties of apples they can get and what sort of mindset Jonathan, the owner, is in.  No matter which cider Carr’s produces, they are all barrel-aged for at least six months, which makes a drastic difference in taste.  Carr’s grows a variety of [...]

Will Ferrell’s Super Bowl Surprise

When you first saw Will Ferrell popping out of the water holding an Old Milwaukee found underwater, did you have to do a double-take? Do not worry, you were not seeing things.  The comedic hero continued his publicity stunts for Old Milwaukee into the past weekend, with a featured 30 second commercial that aired during [...]

Tap of the Week: Greenwood’s Grille & Ale House

This week we were in Connecticut visiting friends, and happened to stumble upon a gem of a restaurant hidden in the small, quaint town of Bethel.  Greenwood Grille & Ale House serves up a variety of craft beers on tap along with specialty bottled beers. Along with some deliciously hand-crafted burgers and entrees, patrons can [...]

Beer Industry’s Super Bowl Shows its Competitive Side

With the Super Bowl quickly approaching, the hype continues to grow – for the players, the coaches, the city, and the advertisements.  Our society has grown to associate the television commercials with Super Bowl Sunday, along with other traditions.  When it comes to the beer industry, the competition is just as fierce as it is [...]

Tap of The Week: The Distillery

If you’re in Savannah, The Distillery is by far the place to be.  Marked as “an oasis of craft beer in the Southeast” by Sam Calagione of Dogfish Head Brewery, craft beer fanatics will find themselves right at home.  Given the rich history of the area, the name pays tribute to a reputable distilling company [...]

The Greatest Part of Being a Fan of Craft Beer

One of the greatest benefits of being a fan of better brew isn’t the ability to fly or to have superhuman strength, while they are up there – not the greatest.  The greatest part of being a craft beer fan is the seasonal beer!  Variety is the spice of life, plus if you have to [...]

Tap of the Week: Fajitaville Grille

There is a new restaurant that just recently opened in Corpus Christi.  If a place as picturesque as this doesn’t make you want to visit, then at least go to enjoy a few margaritas and some fajitas from the Fajitaville Grille. This promising place is all about cold brews and beach views, with tortillas that [...]

Beer Industry Takes a Dip

The downward sales trend in the beer industry has been rough on some -  Anheuser-Busch InBev  hasn’t seen shipments this low (less than 100 million barrels) in an entire decade. Yeah, per year. Even Miller Coors has seen a decline.  Shipments fell 3% – which puts them below 60 million barrels last year. However, despite what they may [...]

Tap Of The Week: Toby’s Estate

Never thought to pair Australia with coffee beans?  If so, you haven’t heard the buzz behind Toby’s Estate.  Having been in the industry for over a decade, the espresso shop and roastery has finally landed in Brooklyn, New York.  The latest offering from Toby’s located in downtown Williamsburg also includes a cupping room and training [...]

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