Carr’s Cider makes a few varieties of hard ciders, depending both what varieties of apples they can get and what sort of mindset Jonathan, the owner, is in. No matter which cider Carr’s produces, they are all barrel-aged for at least six months, which makes a drastic difference in taste. Carr’s grows a variety of [...]
All posts in category Tap of the Week
Tap of the Week: Carr’s Cider House
Posted by The Kegman on February 10, 2012
http://blog.kegman.net/2012/02/10/tap-of-the-week-carrs-cider-house/
Tap of the Week: Greenwood’s Grille & Ale House
This week we were in Connecticut visiting friends, and happened to stumble upon a gem of a restaurant hidden in the small, quaint town of Bethel. Greenwood Grille & Ale House serves up a variety of craft beers on tap along with specialty bottled beers. Along with some deliciously hand-crafted burgers and entrees, patrons can [...]
Posted by The Kegman on February 3, 2012
http://blog.kegman.net/2012/02/03/tap-of-the-week-greenwoods-grille-ale-house/
Kegman’s Tap of the Week: Octane Coffee Bar
Happy New Year to all! We hope the holidays treated you all well. I’d like to introduce a new series of blog postings entitled “Kegman’s Tap of the Week.” In this series, we will put the spotlight on a new client each week to highlight what they’re brewing. Octane Coffee Bar Fill up at Octane [...]
Posted by The Kegman on January 5, 2012
http://blog.kegman.net/2012/01/05/kegmans-tap-of-the-week-octane-coffee-bar/
