Next stop: England to Enjoy a Cheeky Pint With the Furrier Members of Your Family

the Branding Villa pub in South Gosforth, Newcastle

Photo courtesy of North News & Pictures Ltd.

No, not Uncle John; but Charlie the dog, who can have a dog beer while you have one of your own. Man’s best friend and man’s favorite beverage have finally come together.  At the The Brandling Villa pub in South Gosforth, Newcastle they couldn’t bear the idea of leaving Fido out, so the pub is now serving beer for dogs. An ingenious attention-grabbing idea!

Next time you want a fresh one from the tap, there is now no need to leave your best wingman behind. The Branding Villa pub is just like most European bars, but does just a few things a little bit differently.  For example, The Branding Villa welcomes pet owners to enjoy the atmosphere not only with each other, but with their 4-legged friends as well.

You can be sure that your pooch will be hounding you to bring him back; the pub decided that dogs should be able to join in on the craft beer revolution as well. The new beer is made from malt, hops, and meat extract. The beefy beverage is obviously non-alcoholic, and not surprisingly unappealing to people. The taste of the beer is as revolting as dog food to humans, but it’ll certainly suit a puppy’s palate.

Pub manager Dave Carr told The Daily Mail: “It tastes of beef. I don’t want to give it to my dog without trying it first. It’s pretty revolting – and my dog doesn’t like it, but I’ve got enough people who drink my stock, so it’s nice if my dog doesn’t join in.”

The beer was such a hit that within two weeks Carr went through the entire 48 bottle stock. Disappointingly as of yet, there are no plans to ship the beer – so you’ll need to visit the pub with your pet for them to enjoy their very own brew with you.

“I scoped the internet looking for ridiculous stuff, and we became dog-friendly. There aren’t many pubs you can go to with your dog,” explained Carr. “The dogs were drinking water and eating biscuits, so we also created a dog menu, designed for dogs but based on traditional English dishes.” You’ll find things like fish-flavoured beef stock – that’ll be the “cat-flavoured gravy” among the delectable doggie dishes.  They can even get their own version of chicken chasseur, but it doesn’t end there. Every good meal deserves a great ending, so don’t forget to remind your little friend to save room to order on of their doggy desserts.  To combat that inevitable dog breath, Dentastix are offered as after dinner mints. Dave added: “Dog friendly is really the way it should be. Pubs should have wooden floors and dogs in front of the fire.”

I was surprised to hear that this isn’t the first beer made for dogs.  Actually, right here in the US 3 Busy Dogs brews Bowser Beer (around $20 for a six pack) which is made from beef or chick broth with malt barley. The beer is non-carbonated, non-alcoholic, and it doesn’t have any hops – which can be toxic for dogs.

So bottoms up, well that might be difficult without thumbs.

Regardless, cheers – or woof – to an interesting new trend, one that’ll hopefully be near you soon.

-K

Enjoy Craft Brew Without The Beer Belly

With the New Year already here, many of us have renewed our gym memberships and sworn off beer in hopes of achieving our weight loss resolutions.  However, you might be able to keep your whistle wet and your waistline slim, so before you empty the keg take a look at my Top Tips for Losing Weight While Also Enjoying your favorite Brews:

1.) Pay Attention To What You Eat, Especially When Out Drinking Beer With Friends! It’s easy to order that nacho platter, the creamy artichoke dip, and a plate of wings when at a bar with some buddies, but try to keep your intake minimal – if any at all – and order something healthy for the main course. If possible, get a salad instead of fries with a burger or sandwich. And be sure to avoid those bacon-cheese-sour cream potato skins!

2.) Exercise. It’s that simple, seriously. Do whatever you can – even if it’s just power walking a few blocks.  Work toward building up strength and endurance. I prefer jogging, but who knows what the weather’s going to be like so if the climate isn’t cooperating, get up and just do anything that gets the heart pumping – treadmill, stationary bike, bicycle riding or any variety of sport activities. Heck, plug in your kid’s Kinect and just move for half an hour to start. A recent study revealed that an overwhelming 25 percent of the country – that’s a quarter of all Americans – get no exercise whatsoever, not even going for a walk. Don’t be that person.

3.) Eat Well.  McDonald’s is off the list, just don’t do it to yourself. The same goes for similar fast “food” venues. Avoid the sweets aisle at the grocery store, and limit things fried and empty calorie junk.

4.) Eat Less. We’re not auditioning for Man (or Woman) vs. Food , if that’s your resolution, you’re reading the wrong article. By following the above two steps, the stomach should start to naturally shrink which means in turn you will become full with less, which will make it easier to shed those extra pounds. That’s the whole point of dieting anyway, right?

5.) Discipline Yourself The Day After Drinking. Don’t was the day in bed, watching ESPN and eating a bag of chips. Hit the gym, go on a run or play a pickup game. Get up and get out and do some exercise! This is how to get and stay trim while drinking beer.

If you make excuses, put it off until tomorrow, chances are you won’t do it tomorrow. Or the day after that. Or the next day either. This is how you get out of shape.

Always stay disciplined in your workouts and maintain consistency. More than likely, after you’re done you’ll be much better than when you started.

BONUS TIP: Enter a 10K with a few friends (they have 5K runs, as well, and this is a good place to start if you’re new to them). These events are not only a blast, but also very social as well as good for a morning’s work out.  Even better, getting in shape to actually do the 10K requires a few weeks of build-up exercise, which is usually more fun to do with a workout partner. And afterwards, you’ll all want to stay in 10K shape.  So next year we’ll finally have to come up with a new resolution.

Best of luck!

-K

Kegman’s Tap of the Week: Octane Coffee Bar

Happy New Year to all! We hope the holidays treated you all well.  I’d like to introduce a new series of blog postings entitled “Kegman’s Tap of the Week.”  In this series, we will put the spotlight on a new client each week to highlight what they’re brewing.

Octane Coffee Bar

Fill up at Octane next time you’re in Atlanta. The Kegman himself can guarantee that it’ll be a caffeinating experience in quality roasted brews like no other!

Octane Coffee Bar

Octane Coffee Bar

Octane’s first and original location is in Midtown, Westside — Atlanta, at the corner of Howell Mill Road and Marietta Street NW, between Georgia Tech and the King Plow Arts Center.

Grant Park

The Jane in Grant Park

The Jane in Grant Park is home to their newest location. A bright, open loft-like space with tall ceilings and space for more than just Octane  — The Little Tart Bakeshop keeps the pastry section full of quiches, croissants, and a variety of other sweet treats. We’re very excited about their new shop, be sure to stop by and say hello from the Kegman!

The World's Best Awards

America's Coolest Coffee Houses

Travel and Leisure recently posted its list of America’s Coolest Coffee Houses and Octane is on the list!

Issue No. 30: March/April 2011

100 Best Places to Dink in the South

Issue No. 30: March/April 2011

“Liquid Culture” magazine, Imbibe recently named Octane one of the “100 best places to drink in the South” in its special Southern themed issue! And mentioned in the Best Beer and Coffee in Atlanta on Imbibe.com

Bon Appetit magazine aptly named Octane as one of the top ten boutique coffee shops.

The list just  goes on, need I continue?  Just go see for yourself, Octane’s a necessary stop to make anytime you’re in the Atlanta area.

Follow Octane Coffee Bar on Twitter at @octanecoffee

Happy International Bacon Day!

Have I got a treat for you guys, just in time before the New Year! So even though International Bacon Day is apparently celebrated on the Saturday before Labor Day, we’ve decided that we should go back to the roots and celebrate it on the 30th of December – as it originally was by the founding university students in Boulder, Colorado.

So for this fantastic celebration, I’ve put together some recipes and beer pairings I found while reading more about the wonder that is bacon and the day (or days) dedicated to its appreciation.

Instructions for a great cele-bacon!

Make Bacon:

Sauteed Cabbage and Bacon

Broccoli Bacon Salad

Mushroom Bacon Tart

Pimento Cheese & Bacon Crostini

Bacon, Cheddar, and Scallion Strata

Applewood Smoked Bacon and Onion Dip

Jalapeno Poppers

Drink Beer:

CraftBeer.com’s Craft Brews and Bacon Recipe and Pairing Guide

Make Dessert:

Beer Cup Cakes with Beer and Bacon Icing

Eat Bacon. Drink Beer. Eat More Bacon. Repeat and always enjoy.

Get it in before the Mrs. starts you on that new year’s diet! Her and the doctor have been working on this since bacon day started back in 2004 – but honestly, who can pass up craft beer and bacon?!

Happy International Bacon Day!

-K

Pomegranate Holiday Punch

2 Quarts Pomegranate juice

2 zested oranges

13 Whole Cloves

1 ½ cup dried cranberries

2 cinnamon sticks

1 1/3 cup honey

1 teaspoon vanilla extract

Combine zest, cloves, cranberries, vanilla, and honey. Pour pomegranate juice over cinnamon sticks in a slow cooker on medium.  Add combined ingredients to slow cooker.  Stir frequently for 30 minutes. Serve Hot or Cold.

This is one of my all-time favorite holiday drink recipes.  The spiced and zesty aroma brings me back to being a young boy warming up in front of grandmother’s fireplace after playing in the snow.

I’d like to know what the most unique nostalgic holiday beverage is, don’t forget to include the recipe too!

Kegman Plays Santa

Kegman Plays Santa

The holidays are sure coming quickly – are any of you asking why 2011 came and went so quickly? I guess time does really fly when you’re having fun.

As a time for giving, Kegman has officially taken the role as Santa Claus, here to give one lucky winner the ultimate homebrewer’s kit.  The grand prize winner will be awarded with a Kegerator Conversion Kit, an official Kegman t-shirt and mousepad, and The Homebrewer’s Answer Guide. Two second prize winners will receive a Kegman t-shirt. No purchase is necessary.

All you have to do, is “like” Kegman.net’s “Kegman Plays Santa” post on Facebook, and you will entered to win! (That’s no so bad, right?)

Anybody guessing what exactly a kegerator conversion kit is? Here’s the breakdown for you.

Kegerator Conversion Kit

Use this Kegman Conversion Kit to make your own direct draw kegerator for home, office or small cafe.  Included in the kit is everything you will need but the keg and a CO2 tank.  Heavy duty, professional grade equipment.  The same gear used at bars and taverns throughout North America.

Also included is a direct draw cleaning kit.  Keep the beer tasting brewery fresh by cleaning your equipment after every keg or two weeks whichever comes first.

Instructions will be included on both how to build our own kegerator and on how to clean the system.  This set-up will connect to most kegs brewed in North Amerca.  The American “D” Sankey system.

That’s about all, now head on over to Facebook to sign-up, and to hear all the latest the Kegman’s brewing.

Best of luck to all!

K

Step Aside Mike, Your Lemonade Found its Replacement

If you are looking for something new and different – then this is for you.  The latest buzz around the keg is all about the cider.  This juice based brew is on a serious rise – seeing over a 25 percent increase across the segment over the past year.  Europe has already been getting tipsy from the current trend, while it is still not close to reaching the popularity of wine or beer – however, major industry players such as the Vermont Hard Cider Co. have managed to tap some serious revenue – $49.6 million in 2011 alone to be exact.  So for all you hardcore keggers and home bar owners – this is what’s up next on your home draft. As for all you beverage vendors and bar owners, with a general spending increase on alcohol expected in 2012, so be sure you’ve got some cider tapped.

Boston Beer Summit: November 19, 2011

WHO?

Obama could not make it to this beer summit but there were plenty of wonderful ladies and gentleman enjoying sample beers from over 60 different local breweries.

WHAT?

With over 200 different brews to be sampled from the two ounce beer mug given upon entering, and 210 minutes – it’s a monumental seasonal event filled with heart laughter, glowing faces, and merriment. Not to mention the good eats, live music, and the cigar vendors.

VENUE:

Yeah, it’s in a giant castle – where else would you enjoy fantastic brews by the people that make them?

SAY HELLO TO MY LITTLE FRIEND.

A word to the wise – do not operate heavy machinery after the three and a half hours of drinking beer, even if it is out of a two ounce cup. By the end of the night, most were slightly slurring their words – not exactly becoming – but not exactly avoidable with the amount options available. Plus, think about it like this – if there are 60 brewers and you try each, that’s 120 ounces of beer; but each brewer has multiple styles – there were over 200 beers available to try. 400 ounces or more, in under 210 minutes? Yeah, don’t worry – there are plenty of hotels within walking (or zigzagging or stumbling) distance from the castle.

AND THE WINNER IS…

Let’s take a stroll down memory lane…wait was I supposed to take the other left at the fork in the road to get there? Hmm, I did not make it to 400 ounces (barely to a quarter of it) but even so, high-octane brews likes these will make details [slightly] fuzzier with every two ounce mini-mug of magnificence. To remedy this, the Beer Summit offers an application to record notes about the samples. However, with as many quality brews available, it is hard to keep track of each one – but here’s a list of the brewers that seriously stood out as favorites:
1. Cody Brewing
2. Cape Ann’s Imperial Pumpkin Stout
3. Backlash Convergence
4. Mayflower
5. Trinity IPA
6. Lacunitas IPA
7. Woodchuck

Who Wouldn’t Want to Save Money By Drinking Beer?

The Kegman wants to know if you’re aware of the great beers right in your backyard.

According to the latest reports, by consuming locally brewed beer, you will be making a financially and environmentally sound purchasing decision. As we all know that gas consumption is not cheap, why bother traveling long distances when you can obtain the same quality crafted brews in your backyard? Studies conducted by the Brewer’s Association state that the average American lives within ten miles of a brewery. I bet most of you never thought about it like that, right? Craft breweries have become the latest mainstream trend, due largely in part to their culturally-influencing follower base.

Stop and think for a second, where is the closest brewery in relation to you, and have you even tried them out yet? More than likely, you will be missing out on a golden opportunity that is not even that hard to obtain.  On top of promoting the best locally brewed ales, you’re also helping out the local bars in you area indirectly.  Think about your wallet, your community, and the planet next time you’re trying to decide what beer to purchase.

Beer Enthusiasts Do Not Consider Fall As Just Another Season

As the months of September and October approach, many wait in anticipation to see the fall foliage that spreads across the Northeastern states.  For beer connoisseurs, it is the start to a great season for beer.

 

 

 

 

 

 

While traditional American culture is contemplating what to replicate for Halloween, beer lovers are already gearing for events such as Oktoberfest and all the seasonal fall brews.  Most consumers anticipate items such as pumpkin pie, but there are also a great variety of pumpkin beers to hit the shelves as well.  Throughout the fall season, Kegman has been researching all the latest beers, including consumer’s least and favorite selections.  As a beer specialist, I always make sure that my favorite seasonal fall ale is at all family gatherings, alongside pumpkin pie and the like at our Thanksgiving feast.

They do pack a punch, and provide a rich and robust taste that is rather complimentary of the season.  I am still trying to figure out what my favorite seasonal ale is, as there are so many great choices.  What has sparked your interest this year?

Visit The Huffington Post to see The Ultimate Guide to Fall Pumpkin Beers.

Follow

Get every new post delivered to your Inbox.